Trusted for 25 Years:

Your Partner in Hospitality Excellence

Complete design supply and fit out service

PH: 0439 705 550

Whether you need a single piece of equipment or a full design and fit out - with over 25 years of experience we will be able to help.

Equipment specials

Don't miss out on the best deals in quality Kitchen and Bar Equipment available!

Simply click on the link below and receive our specials bulletin

AT80G4B-F

$2,595.00+ GST

Finance Through SilverChef

AT80G6G-F

$2,204.00 + GST

Finance Through SilverChef

ATFS-50

$2,595.00 + GST

Finance Through SilverChef

AT80G6G-F

$2,204.00 + GST

Finance Through SilverChef

AT80G4B-F

$2,595.00+ GST

Finance Through SilverChef

HB4UG

$6995.00 + GST

Finance Through SilverChef

Trusted for 25 Years: Your Partner in Hospitality Excellence

WA Commercial Kitchens and Bars is headed by Garth Ingram with over 25 Years in the industry. Garth heads a team of professional tradesmen that can transform and outdated inefficient kitchen into a modern highly efficient space where you can increase covers with lower labour input.

We can also supply a full range of equipment. Whilst we can simply swap out existing equipment it's also a great time to look at some of the latest technology in energy and labour saving equipment releases. Our years in the industry and close relationship with leading manufacturers means we can advise on and source the latest equipment at great prices.

What We Do

Design and construct of café, restaurants, bars taverns production kitchens etc .

Full Design and Construction

Our full design and construction service is the result of over 25 years of refinement and expertise.

Every project we undertake begins with a deep understanding of your unique needs—starting with the available space, traffic flow, and efficiency of movement. We consider everything, from the equipment dictated by your menu to target costs, balancing both upfront investments and long-term operating expenses, along with countless other crucial details.

It’s this hands-on experience that enables us to craft kitchens and workspaces that aren’t just functional—they’re transformative. By streamlining operations, we help you reduce staffing and running costs, all while creating a back-of-house environment where your team can thrive with ease.

Equipment audits

Significant savings can often be unlocked by replacing outdated equipment with modern, efficient alternatives. It's not uncommon for older kitchens to be burdened with unused equipment that occupies valuable space without contributing to operations.

But how do you know if there’s a better solution for your kitchen?

That’s where our equipment audit comes in. We evaluate your current setup—assessing whether it’s fit for purpose, analysing running costs, and examining its impact on labour efficiency.

The goal?

To uncover opportunities for smarter, more cost-effective solutions.

With labour costs at an all-time high, increasing efficiency can have a dramatic impact on your cash flow. Plus, with competitive financing options and tax incentives for new equipment purchases, there’s never been a better time to upgrade.

Work flow design

When it comes to achieving success in the culinary world, the layout of your kitchen is the foundation.

Picture a workspace where every chop, sear, and sauté flows effortlessly because your commercial kitchen design is tailored to optimize workflow.

This isn't about throwing together a few appliances and hoping for the best. It's about crafting an environment where creativity and efficiency work in harmony, giving your team the freedom to shine.

The key ingredient?

It's not just about investing in high-quality equipment—it's about strategically arranging it to ensure seamless movement, maximized space, and a team that operates like a finely tuned machine.

The result?

Transforming every ounce of effort into profit while preserving your team's energy and resources.

Equipment to suit your budget and menus.

Finding the right equipment isn’t just about ticking items off a checklist—it’s about ensuring every piece aligns with your menu, workflow, and budget. Whether you’re running a fast-paced café, a bustling restaurant, or a specialty kitchen, we understand that your equipment must meet the unique demands of your menu without compromising on quality or efficiency.

Our approach combines industry insight with a tailored strategy to match you with the equipment that delivers maximum performance within your budget. From versatile combi ovens to precision tools like vegetable cutters and blenders, we help you choose solutions that cater to your culinary needs while keeping operational costs in check.

The result?

A kitchen equipped to support your creativity, streamline workflows, and adapt as your menu evolves—all without overspending. With access to the latest technology and competitive pricing options, we’ll help you create a workspace where great food and smart business go hand in hand.